Safe and reliable materials

Looking for a safe and easy-to-use ice cream popsicle mold? This food-grade silicone ice cream popsicle mold is definitely worth your attention. The selected food grade silicone material is non-toxic, high temperature resistant (up to 260°C) and low temperature resistant (up to -40°C), ensuring the safety of use. The silicone material also has excellent flexibility, will not deform even if it is repeatedly bent, is convenient for demoulding, and will not damage the shape of the finished product. This high quality material not only allows you to rest assured to use, but also to ensure the freshness and health of each bite of ice cream.

Multifunctional design

This ice cream popsicle mold has a unique design, with a variety of sizes and shapes of popsicle slots, suitable for making various flavors and styles of ice cream. The removable design of the mold makes cleaning and storage extremely convenient, eliminating the trouble that traditional molds are difficult to clean. Not only that, the overall structure of the mold is sturdy and durable, and the fine craftsmanship ensures the perfect presentation of every detail. Whether it is a classic round popsicle or a creative special-shaped design, a satisfactory solution can be found in this set of molds.

Easy operation

Using this ice cream popsicle mold is very simple, even the first-time housewife can easily get started. First, prepare the required ice cream or other materials; then, slowly pour the liquid into the mold, being careful not to pour too much to prevent overflow; finally, put it in the refrigerator for about 4 hours or more. To facilitate demoulding, sticks can be inserted before the popsicle is completely frozen. If you are worried about liquid spilling, you can put a plate under the mold to catch the excess liquid. When demolding, just gently press the edge of the mold, and the popsicle can be easily taken out.

Healthy and delicious recipe recommend

In order to make your DIY experience more colorful, we have specially selected several simple and delicious ice cream recipes for your reference:

• classic vanilla ice cream

  required materials:

  -fresh milk 500ml
  -white granulated sugar 100g
  -vanilla extract 1 teaspoon

  production steps:

  1. Pour the milk into the pan, add the sugar and stir well.
  2. Heat over medium-low heat and stir until the sugar is completely dissolved.
  3. Add vanilla extract after turning off the fire and continue to stir well.
  4. pour into the mold after cooling and put it in the refrigerator for more than 4 hours.

• fruit mixed ice cream

  required materials:

  -fresh strawberry 100g
  -fresh blueberry 100g
  -fresh banana 1
  -fresh milk 300ml
  -white granulated sugar 50g

  manufacturing steps:

  1. Cut strawberries, blueberries and bananas into pieces and set aside.
  2. Pour the milk into the pan, add sugar and stir well.
  3. Heat over medium-low heat, stirring until the sugar is completely dissolved.
  4. after turning off the fire, add the cut fruit pieces to the milk and stir well.
  5. pour into the mold after cooling and put it in the refrigerator for more than 4 hours.

• Chocolate hazelnut ice cream

  Required materials:

  -Dark chocolate 100g
  -Fresh milk 50